I have always been interested in health, fitness and well-being. Shortly after moving to Nashville in 2005 I was introduced to kombucha tea - I was hooked at first sip.  I loved the tart sourness, fizzy feel and lingering refreshment. Right away I began brewing kombucha tea.

So why "Booch"? My then two year old daughter called the drink 'booch', as this was considerably easier than 'kombucha'.  One day I took her sippy from the kitchen table thinking she was finished.  When I did she exclaimed, "My booch!" 

I am excited to be a local provider of such a health giving product!

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Kombucha 101

What is Kombucha Tea?

Kombucha tea is a fermented tea beverage that detoxifies the body and builds the immune system. Sweetened black tea is transformed into a slightly fizzy, sour drink during a 3 week fermenting cycle. In the process, virtually all the sugar is transformed into other compounds.

Benefits of Kombucha Tea

Kombucha is rich in B vitamins and a substance called glucuronic acid which binds up environmental and metabolic toxins so that they can be excreted through the kidneys. Glucuronic acid is a natural acid that is produced by the liver. Kombucha supplies the body with more and boosts the natural detoxification process. Kombucha contains many different cultures (think probiotics in yogurt!) along with several organic acids, active enzymes, amino acids, anti-oxidants, and polyphenols.

Beneficial Ingredients

  • Lactic Acid: essential for the digestive system
  • Acetic Acid: inhibits harmful bacteria in the body
  • Malic Acid: detoxifies the body
  • Gluconic & Butyric Acid: effective against yeast infections
  • Amino Acids: A group of acids which are the building blocks of protein. The muscular system is made of proteins. As a group they have many benefits including building cells and repairing tissue; they also form antibodies to combat invading bacteria & viruses
  • Enzymes: Are proteins that act as catalysts, speeding the rate at which chemical reactions happen in the body


Where did it come from?

Kombucha tea originated in Asia and Russia. The tea naturally ferments with live active cultures to help the body maintain balance and heal oxidative damage.

Products

Original Brew

Original Brew

Ingredients

  • Organic raw unpasteurized kombucha tea brewed in a base of purified water, organic sugar cane & organic tea.

<Peach Brew

Peach Brew

Ingredients

  • Organic raw unpasteurized kombucha tea brewed in a base of purified water, organic sugar cane, organic tea & herbal peach tea.

Ginger Brew

Ginger Brew

Ingredients

  • Organic raw unpasteurized kombucha tea brewed in a base of purified water, organic sugar cane, organic tea & ginger root.

Chai Brew

Chai Brew

Ingredients

  • Organic raw unpasteurized kombucha tea brewed in a base of purified water, organic sugar cane, organic Tulsi tea, organic green tea & organic spice blend.
Raspberry Brew

Raspberry Brew

Ingredients

  • Organic raw unpasteurized kombucha tea brewed in a base of purified water, organic sugar cane, organic tea & herbal raspberry tea.